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Mix 2 packages French Vanilla Instant pudding with 3 cups of milk. Then fold in 9 oz. Coolwhip.
Line 13x9 pan with whole graham crackers. Top crackers with half the pudding mixture. Then add another layer of crackers, followed by the rest of the pudding, and another layer of crackers. Melt 2 squares baking chocolate with 3 tablespoons margarrine, add 1 teaspoon, 3 tablespoons milk.
Stir together 2 tablespoons of corn starch with 1 1/2 cup powdered sugar. Add to chocolate mixture, then frost top layer of crackers.
Refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 288 | ||
Calories from Fat: 151 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 133.8mg | 5 % | |
Potassium 129.5mg | 3 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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