Chocolate-Eclair Icebox Dessert

Ready in 1h

Try this Chocolate-Eclair Icebox Dessert recipe, or contribute your own.


2 oz Unsweetened Chocolate;
1 1/2 c Powdered Sugar; Sifted
Cooking Spray
1 Tub (8 Oz) Frozen
2 tb Honey
2 pk (3.4 Oz) Fat-Free Vanilla
1/4 c Fat-Free Milk
3 c Fat-Free Milk
2 tb Stick Margarine; Softened
22 1/2 Sheets (14 Oz Box) Low-Fat

Original recipe makes 18 Servings



Arrange 7 1/2 graham cracker sheets in the bottom of a 13x9 inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping. Spread half of the pudding mixture over graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the procedure with the remaining half of pudding mixture and 7 1/2 graham cracker sheets. Combine 1/4 c milk, softened margarine, honey, and unsweetened chocolate in a medium bowl, and beat well with a mixer. Gradually add powdered sugar to milk mixture, and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil. Chill 4 hours. Cooking Light Magazine - Jan/Feb 1998 Shared by Jill Proehl, St. Louis, MO REG 2 Recipe by: Shay Collier, Camarillo, CA Posted to MC-Recipe Digest by Jill Proehl on Feb 24, 1998

Alert editor   
Calories Per Serving: 70 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chocolate-Eclair Icebox Dessert. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free