Try this Chocolate Eclair Squares recipe, or contribute your own.
Suggest a better descriptionBeat milk and pudding mix with a whisk, 2 minutes. Stir in Cool Whip.
Arrange 16 wafers on bottom of 8 inch square dish; cover with one-third of pudding mix. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
Microwave chocolate in microwaveable bowl on HIGH 1 minute or until melted when stirred. Drizzle over dessert.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 32 | ||
Calories from Fat: 15 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 16.3mg | 1 % | |
Potassium 62.4mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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