Here is how to make a new-fashioned, old-fashioned Chocolate Enhanced Banana Pudding Pie. It is a new and unique twist on an old familiar recipe that you will really enjoy!
Melt 1 cup of semisweet chocolate chips in a double boiler (or in a saucepan), stirring constantly until melted. Spread the melted chocolate on the bottom of the baked pie crust. You can also coat the sides, as well. Be sure to spread only a small amount at a time, to insure that the coating of chocolate is not too thick; otherwise, it will be difficult to serve and difficult to eat! Set the chocolate-coated crust aside. Now, make make your pudding. Empty a small package of instant banana cream or vanilla flavored pudding mix into a large mixing bowl. Add 2 cups of milk, as instructed on the box. Mix thoroughly with a mixer for about 2 minutes. Cover with plastic wrap and refrigerate for about 4 hours. Cover the cooled coated pie crust with aluminum foil and refrigerate it for 4 hours also. When ready to assemble your banana pudding pie, remove the crust and pudding from the refrigerator. Place a single row of vanilla wafers on end around the circumference of the pie crust, and also cover the bottom of the pie crust with a singe layer of wafers. Now, cover the layer of wafers with about 1/2 of the pudding mixture. Next, place sliced bananas in a single layer on top of the pudding layer. Top the pie with the remainder of the pudding. Cover loosely with plastic wrap and refrigerate for about 4 hours. When ready to serve, use a knife to cut down through the crust. This will be hard to do if the chocolate layer is thick. Remove a wedge of pie to a nice serving dish. Squirt a nice dollop of Reddi-Wip on top, and then add a stemmed maraschino cherry as the finishing touch. Beautiful and tastes fantastic!
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 6 | ||
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Calories: 436 | ||
Calories from Fat: 201 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 92.2mg | 3 % | |
Potassium 375.2mg | 10 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 59.3g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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