Try this Chocolate-Espresso Ice Cream Pie recipe, or contribute your own.
Suggest a better descriptionCombine wafers and instant espresso in a food processor; process until finely ground. Place honey and butter in a microwave-safe bowl and heat until melted, about 30 seconds. Add to food processor and pulse until moist. For a full pie, spray a 9-inch pie dish with nonstick spray. Press mixture evenly into prepared dish; freeze 2 hours. For individual pies, spray 8 cups in a standard muffin pan with nonstick spray. Divide mixture evenly among cups, pressing approximately 2 tablespoons into each cup. Freeze 2 hours.
For the filling, place ice cream in a medium bowl and let soften at room temperature for 5 minutes. For a full pie, use an offset spatula to spread ice cream into chilled crust; cover with a piece of wax paper and return to freezer for 4 hours. For individual pies, use an offset spatula to spread 1/4 cup ice cream into each cup; cover with a piece of wax paper and return to freezer for 4 hours.
For the magic shell, place chocolate chips in a microwave-safe bowl and microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until melted; stir in vegetable oil until shiny and smooth. Let cool to room temperature. For a full pie, drizzle magic shell over pie and top with chocolate-covered espresso beans; freeze for another hour before slicing into wedges and serving. For individual pies, use an offset spatula to pop out of pan. Place pies on a baking sheet, drizzle with magic shell and top with chocolate-covered espresso beans; freeze for another hour before serving.
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Serving Size: 1 Recipe (247g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 921 | ||
Calories from Fat: 489 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 72 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 63.3mg | 19 % | |
Sodium 664.8mg | 23 % | |
Potassium 356.7mg | 9 % | |
Total Carbohydrate 108.5g | 32 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 103g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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