Try this Chocolate-Espresso Mascarpone Puddings recipe, or contribute your own.
Suggest a better description1. Whisk yolks and sugar in a large heatproof bowl until pale and creamy, about 1 minute. Set bowl over a pan of simmering water. Whisk until instant-read thermometer registers 160 degrees and mixture is thickened, about 3 minutes.
2. Remove from heat. Whisk in cocoa, cheese, espresso, vanilla, and salt. Refrigerate in an airtight container until cold, 30 minutes or up to 2 days.
3. Beat cream with an electric mixer until soft peaks form. Top each serving of pudding with whipped cream. Garnish as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 993 | ||
Calories from Fat: 570 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 1767.8mg | 544 % | |
Sodium 352.5mg | 12 % | |
Potassium 298.3mg | 8 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 83.7g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 993
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