Chocolate Explosion Cake - BigOven 161345

Chocolate Explosion Cake

Ready in 45 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Chocolate Explosion Cake"

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A great combination of chocolate and caramel. Very moist and delicious recipe complimented with chopped roasted pecans.

"Wonderful moist cake. I added chocolate chips since I didn't quite have 5 squares of chocolate. I don't think I needed the chips though, the cake itself was chocolatey enough. "

- ShoobyDoo

Ingredients

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2 cups All-purpose flour
1 3/4 cups sugar
2 teaspoons baking soda
1 teaspoon Baking Powder
5 squares unsweetened chocolate; melted
1 cup strong coffee; lukewarm
3/4 cup Sour cream
1/4 cup Vegetable oil
Topping:
1 397-g package Kraft caramels
4 tablespoons milk
1/3 cup roasted pecans; chopped

Original recipe makes 1

Recipe  

Preparation

In large mixer bowl combine all ingredients (except topping). Beat until

blended. Pour into greased and floured 9-inch springform pan.

Bake at 350 F for 1 hour or until toothpick inserted in center comes out

clean. Cool 10 minutes; remove from pan.

Microwave caramels with milk until melted; stir until smooth. With small

wooden spoon handle, poke holes into cake.

Pour in filling and garnish with chopped roasted pecans.

Yield: 1 cake

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 8281 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Wonderful moist cake. I added chocolate chips since I didn't quite have 5 squares of chocolate. I don't think I needed the chips though, the cake itself was chocolatey enough.
ShoobyDoo 10 months ago
[I posted this recipe.]
crittermom17 8 years ago
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