Preheat oven to 350 degrees.
Sift flour, soda and salt together. Set aside.
Combine butter, brown sugar and sugar; cream well.
Blend in egg and vanilla; mix well.
Add in flour mixture and mix thoroughly. Stir in corn flakes, rolled oats and coconut.
Shape into balls using a level teaspoonful for each. Place on greased cookie sheet. Flatten with the bottom of a smooth/flat cup or drinking glass dipped in flour.
Bake for 8 to 10 minutes. Loosen from cookie sheet after one or two minutes. Cool.
For filling, melt chocolate chips with powdered sugar and water in a double boiler (or in a sauce pan over a larger pan of boiling water). Blend in cream cheese and beat until smooth. Cool.
Take two cookie wafers. Spread chocolate filling one the flat side of one wafer, and cover with the flat side of the second wafer, sandwich style.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (488g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 672 (34%)|
|Amt Per Serving||% DV|
|Total Fat 74.6g||100 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 183mg||56 %|
|Sodium 643.8mg||22 %|
|Potassium 878.7mg||23 %|
|Total Carbohydrate 323.5g||95 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 308.3g|
|Protein 26.2g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1991
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