Chocolate Filled Coconut Wafers

Chocolate Filled Coconut Wafers

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Chocolate Filled Coconut Wafers recipe, or contribute your own.


-- Wafers --
1 cup Flour; sifted
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Brown sugar; firmly packed
1/2 cup Sugar
1/2 cup Butter; softened
1 Egg
1/2 teaspoon Vanilla
1 cup Corn flakes; crushed
1 cup Oats
1/2 cup Coconut
-- Chocolate Filling --
1 cup Semi-sweet chocolate chips
1/2 cup Powdered sugar
1 tablespoon Water
3 ounce Cream cheese

Original recipe makes 3 Servings



Preheat oven to 350 degrees.

Sift flour, soda and salt together. Set aside.

Combine butter, brown sugar and sugar; cream well.

Blend in egg and vanilla; mix well.

Add in flour mixture and mix thoroughly. Stir in corn flakes, rolled oats and coconut.

Shape into balls using a level teaspoonful for each. Place on greased cookie sheet. Flatten with the bottom of a smooth/flat cup or drinking glass dipped in flour.

Bake for 8 to 10 minutes. Loosen from cookie sheet after one or two minutes. Cool.

For filling, melt chocolate chips with powdered sugar and water in a double boiler (or in a sauce pan over a larger pan of boiling water). Blend in cream cheese and beat until smooth. Cool.

Take two cookie wafers. Spread chocolate filling one the flat side of one wafer, and cover with the flat side of the second wafer, sandwich style.

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Press the cookie dough into wafers using the smooth bottom of a cup.


Calories Per Serving: 1991 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
TripleToys 6y ago

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