In a saucepan over medium heat, combine the chocolate and the cream together. Mix until smooth. Remove from heat and mix in extract. Let cool five minutes. Place mixture into a piping bag and pipe into washed raspberries. Let cool and enjoy!
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 10|
|Calories from Fat: 106 (54%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 5.5mg||2 %|
|Sodium 5.7mg||0 %|
|Potassium 175.2mg||5 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 21.2g|
|Protein 1.9g||3 %|
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Calories per serving: 196
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