pre-heat oven to 350
1. In the bowl of a large mixing bowl combine (in order) water, oil, eggs, food coloring, sour cream, pudding mix, and cake mix.
2. mix on low speed just till combined. scrape sides and bottom of bowl. Mix on med. speed an additional 2 mins.
3. Fill lined cupcake pan 2/3's full. Bake for aprox. 18 mins. or until a toothpick comes out clean.
4. allow to cool completly. fill a disposable plastic piping bag with ganache. cut just the tip off (1/4 inch). while holding the cupcake insert the tip of the bag into the center of it. squeeze the bag slowly until you feel a weight change in the cupcake, stop squeezing and pull bag out. repeat with all cupcakes. Frost with your favorite creamcheese frosting. Decorate if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 24|
|Calories from Fat: 102 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 56.1mg||17 %|
|Sodium 880.1mg||30 %|
|Potassium 102.6mg||3 %|
|Total Carbohydrate 71.8g||21 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 70.4g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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