Chocolate filled Red Velvet Cupcakes

Chocolate filled Red Velvet Cupcakes

4 reviews, 3.5 star(s). 75% would make again

Ready in 1 hour 20 minutes

Rich Red Velvet Cupcakes with a creamy smooth filling.


1 pkg German chocolate cake mix
1 small pkg french vanilla instant pudding mix
1 cup sour cream
1/2 cup Water
1/2 cup vegatable oil
3 large Eggs
1 bottle red food coloring
2 cups whipped chocolate ganache
cream cheese frosting; your favorite

Original recipe makes 24



pre-heat oven to 350

1. In the bowl of a large mixing bowl combine (in order) water, oil, eggs, food coloring, sour cream, pudding mix, and cake mix.

2. mix on low speed just till combined. scrape sides and bottom of bowl. Mix on med. speed an additional 2 mins.

3. Fill lined cupcake pan 2/3's full. Bake for aprox. 18 mins. or until a toothpick comes out clean.

4. allow to cool completly. fill a disposable plastic piping bag with ganache. cut just the tip off (1/4 inch). while holding the cupcake insert the tip of the bag into the center of it. squeeze the bag slowly until you feel a weight change in the cupcake, stop squeezing and pull bag out. repeat with all cupcakes. Frost with your favorite creamcheese frosting. Decorate if desired

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Calories Per Serving: 396 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I thought these sounded decadent and delicious and they are...but way too sweet for me. If I made them again, I would chose either the frosting our the filing but not both.
mamacita08 4y ago

Love it!!! Mmm... Yummy yummy
Hanizah 5y ago

Everybody has fallen in love with theese cupcakes! [I posted this recipe.]
amandakrylo 6y ago

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