Try this Chocolate Fudge Cake #03 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition (mixture will appear curdled). Add melted morsels; mix until well blended. In small bowl, combine milk and vinegar; set aside. Gradually beat in flour mixture alternately with milk mixture. Spoon batter into 2 greased and floured 9-inch round baking pans. Bake at 350 degrees for 20-25 minutes. Cool 15 minutes; remove from pans. Cool completely on wire rack. Fill and frost with Chocolate Buttercream Frosting. Makes one 2-layer cake. From
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 212 | ||
Calories from Fat: 81 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 147.7mg | 45 % | |
Sodium 313.7mg | 11 % | |
Potassium 66.6mg | 2 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 27.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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