Top-ranked recipe named "Chocolate Fudge Cupcakes"
Applesauce adds moisture and replaces fat in these rich-tasting chocolate cupcakes. Double the recipe and freeze the extras.
"I made these with 1/2 cup raspberry apple sauce and 1/2 cup pomegranate apple sauce. I skipped the chips. Still satisfied the chocolate craving in the house. I topped them with a cream cheese frosting."- Avikemyr
Preheat oven to 350F (175C).
In a medium bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda and salt.
In another bowl, combine applesauce, egg whites, oil and vanilla; beat until blended. Add flour mixture to applesauce mixture and stir just until evenly moistened. Stir in chocolate chips. Spoon the batter into 12 paper-lined muffin tins.
Bake for approximately 25 minutes until centers spring back when lightly pressed. Cool cupcakes on a rack.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
nads13 1 year agoHow is this dairy free
pamelakealohananistanton 1 year agoCupcakes came out dense and not moist at all. Batter wasn't too bad though.
williamgunn 2 years agoThe sugar and egg white is what gives it most of it's structure, so it gets drier when it's cool.
Jeacre 3 years agoI must have made it wrong, or this recipe is bad. After creating a batch 2 times i found that they were not moist at all, They tasted OK. But im not sure why they werent moist.
Liya89 3 years agoIt's delicious how many calories is it for one cupcake?
ChefRebecca123 3 years agoOk I am going to make it without applesauce
FriendsChef7777 3 years agoIs thos recipe sugar free? I have to watch my sugar
Mistikaldarkhope 3 years agoVery rich and tasty. I used a marshmellow cream frosting. They went great together.
Avikemyr 3 years agoI made these with 1/2 cup raspberry apple sauce and 1/2 cup pomegranate apple sauce. I skipped the chips. Still satisfied the chocolate craving in the house. I topped them with a cream cheese frosting.
Kandydolz 3 years agoI thought the flavor a little strong, but that very well may have been due to the amount of chocolate chips I used. It was not quite as moist as I had been hoping.