Applesauce adds moisture and replaces fat in these rich-tasting chocolate cupcakes. Double the recipe and freeze the extras.
Preheat oven to 350F (175C).
In a medium bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda and salt.
In another bowl, combine applesauce, egg whites, oil and vanilla; beat until blended. Add flour mixture to applesauce mixture and stir just until evenly moistened. Stir in chocolate chips. Spoon the batter into 12 paper-lined muffin tins.
Bake for approximately 25 minutes until centers spring back when lightly pressed. Cool cupcakes on a rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1861g) | ||
Recipe Makes: 1 | ||
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Calories: 4394 | ||
Calories from Fat: 625 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.4g | 93 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2176.2mg | 75 % | |
Potassium 1989.7mg | 52 % | |
Total Carbohydrate 922.5g | 271 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 895.3g | ||
Protein 73.5g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4394
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