Chocolate Fudge Pudding Pecan Pie

Chocolate Fudge Pudding Pecan Pie

4 reviews, 5 star(s). 100% would make again

Ready in 12 minutes

Quick and easy no-cook chocolate lover's desert.


1 each Prepared Chocolate Graham Cracker Pie Crust
1 1/2 2.1-oz packages Jello Instant Chocolate Fudge Pudding; - Sugar Free - Fat Free
3 cups Milk; - non-fat
3/4 cup Pecan; - chopped

Original recipe makes 8



Place 1/4 cup pecans in food processor. Using "Pulse" method grind into small granules. Prepare pudding mix as per package instructions. Stir remaining 1/2 cup chopped pecans into pudding mix and pour into pie crust. Sprinkle granulated pecans. Place in refrigerator and chill for one hour. Pie will set up ready to eat in 5 minutes. I prefer to chill it a little longer.

Serving suggestion: Place pie in refrigerator without pecan granule dusting. Before serving top each portion with whip cream and then sprinkle the pecans granules.

Notes: You can add another cup of milk and make two full packages of pudding. Pour the remaining half cup in a small container and serve as a pudding dessert later. The use of a chocolate pie crust is not necessary but adds a double treat for real chocolate lovers.

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Very simple and delicious pie! Yummmm.....
drouchea 5y ago

I was surprised how delicious this simple low fat treat turned out to be. My chocolate-loving teenage daughters loved it!
jillofspeed 8y ago

[I posted this recipe.]
Cyrano 10y ago

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