MELT chocolate and butter together ADD sugar, salt, corn syrup and milk STIR until dissolved. BRING to a boil COOK on medium heat to 238 deg (soft ball) on thermometer REMOVE, let stand until cool. BEAT ADD vanilla and nuts
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Serving Size: 1 Serving (997g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2480 | ||
Calories from Fat: 346 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 146.9mg | 45 % | |
Sodium 589.8mg | 20 % | |
Potassium 1543.8mg | 41 % | |
Total Carbohydrate 519.4g | 153 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 519.4g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2480
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