Try this Chocolate Glaze recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in medium bowl. Beat ingredients together until smooth. For thinner consistency, add skim milk. Scrape bowl frequently. Glaze cake immediately to allow glaze to seep into cake ensuring moistness and richness. Great for all chocolate cakes. Frosts a 13 by 9 inch cake. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (69g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 264 | ||
Calories from Fat: 3 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.9mg | 1 % | |
Potassium 60.6mg | 2 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 64.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.