Chocolate Graham Cracker Surprise

Ready in 45 minutes

Chocolate and Peanut Butter layered


1 box chocolate graham crackers
2 3 1/4 oz boxes vanilla pudding
1 cup peanut butter
3 1/2 cups milk
1 8 oz container Cool Whip
1 can chocolate frosting

Original recipe makes 1 Servings



Spray the bottom of a 9x13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. In bowl using an electric mixer, mix pudding with milk and peanut butter; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers. Heat the container of prepared frosting, uncovered in the microwave for 1 minute. Pour over the top of the cake.

Refrigerate for at least 12 hours before serving.

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Calories Per Serving: 3240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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