Boil first 4 ingredients for 1 minute
Then add last 3 ingredients
Drop by teaspoonfuls onto foil lined cookie sheet and refrigerate.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 40|
|Calories from Fat: 33 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 6.1mg||2 %|
|Sodium 91mg||3 %|
|Potassium 131.5mg||3 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 35.3g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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