Try this Chocolate Icing #2 recipe, or contribute your own.
Suggest a better descriptionBring cocoa, milk & butter to a boil. Pour over powdered sugar & beat well. Add vanilla & nuts. (Hardens fast.) Pour over hot sheet cake. PHYLLIS MC DANIEL From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (290g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1790 | ||
Calories from Fat: 1662 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.6g | 246 % | |
Saturated Fat 116.9g | 584 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 487.7mg | 150 % | |
Sodium 1417.5mg | 49 % | |
Potassium 244.6mg | 6 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 34.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1790
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.