Chocolate Lovers' Tart

Chocolate Lovers' Tart

Ready in 45 minutes
9 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Chocolate Lovers' Tart"

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This doesn't have any added sugar in the filling, so it is perfect for people who really love dark chocolate. It is worth using good-quality chocolate for this one.

"This turned out great. I used pastry flour instead of all-purpose flour, and as a result the crust mix didn't turn out "sandy"-- I had to add a couple of tablespoons of cold water to firm it up. The unsweetened chocolate filling is really great, and the hazelnut flavor in the crust really comes through.

On the side I served small pools of raspberry coulis and crème anglaise. "

- opalfire8

Ingredients

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1 3/4 cup All purpose flour
2 1/2 tablespoon Hazelnuts; finely ground
6 tablespoon Sugar
6 tablespoon Butter; unsalted, coarsely chopped
1/4 teaspoon Salt
12 ounces Bittersweet chocolate; chopped
1 1/4 cups Heavy cream; plus extra for whipping, optional
1 teaspoon Vanilla extract
2 cups Raspberries; for garnish, optional

Original recipe makes 12

Servings  

Preparation

Oven Temp: 350F / 175C / Gas Mark 4

1. Preheat oven. Combine salt, nuts, sugar and flour. Cut in butter with knives or your fingers until you achieve a sandy texture (alternately, do this in a food processor).

2. Press into the bottom and sides of a 9-inch removable-bottom tart pan. Bake 20 minutes or until golden brown. Remove and allow to cool completely.

3. Put chocolate in a bowl large enough to accomodate the rest of the ingredients. Bring cream to a boil, then pour over chocolate. Stir until completely combined, then add vanilla.

4. Pour mixture into the tart shell. Allow to set at room temperature for about 2 hours. Serve garnished with whipped cream and/or raspberries.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 433 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Beautiful strong flavour I Added triple sec into the chocolate Mix for extra flavour
AmiRutter 2 years ago
Perfect for Chocoholics who love DARK chocolate!
dadloves2cook 6 years ago
This turned out great. I used pastry flour instead of all-purpose flour, and as a result the crust mix didn't turn out 'sandy'-- I had to add a couple of tablespoons of cold water to firm it up. The unsweetened chocolate filling is really great, and the hazelnut flavor in the crust really comes through. On the side I served small pools of raspberry coulis and crème anglaise.
opalfire8 6 years ago
townsendtom 7 years ago
[I made edits to this recipe.]
cleverkt 7 years ago
Just a note to others -- this photo won the Grand Prize (approximately $1,000 in kitchen equipment) in the BigOven 2005 Amateur Photo Contest. Congratulations, CajunToast!
stevemur 8 years ago
I agree ... this is a great photo! The teacup as a backdrop was a great idea. I've added this to my favourites because it sounds amazing.
susanjm 8 years ago
Terrific photo, Cajun!
stevemur 8 years ago
[I posted this recipe.]
cajuntoast 8 years ago
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