Try this Chocolate Malt Pudding Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. Lightly grease an 8 cup baking dish. Combine the flours, baking powder, cocoa, malted milk powder and sugar. Mix the eggs and milk and stir into the dry ingredients, blending thoroughly. Pour batter into the prepared dish. Heat the semi-sweet chocolate, water and butter slowly, stirring constantly, until chocolate melts. Combine the brown sugar, cocoa and cornstarch and mix into the chocolate mixture. Spoon evenly over the batter in the dish. Bake for 45 to 50 minutes, or until firm. Sprinkle the top with more malted milk powder and serve with whipped cream. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday MixN Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 755 | ||
Calories from Fat: 87 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 272.6mg | 84 % | |
Sodium 372.6mg | 13 % | |
Potassium 237.1mg | 6 % | |
Total Carbohydrate 158.8g | 47 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 157.8g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
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