Try this Chocolate Malted Pie recipe, or contribute your own.
Suggest a better descriptionCook pudding according to package direction, using the 3 cups milk. Remove from heat, add chocolate and stir until melted. Stir in malted milk powder. Cool mixture 5 minutes, stirrin often, then pour into crumb crust. Cover and refrigerate at least 2 hours. Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread cream over chocolate filling. Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup. Refrigerate until serving time. Recipe by: Womans Day - 9/1/97 Posted to MC-Recipe Digest V1 #701 by The Taillons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 199 | ||
Calories from Fat: 183 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.3g | 27 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 12.5mg | 0 % | |
Potassium 246.5mg | 6 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 5.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.