Try this Chocolate Maraschino Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Sift flour, baking soda and salt together into a mixing bowl. Put buttermilk, syrup, egg, butter, vanilla and sugar into blender; cover and process at MIX until smooth. Remove feeder cap and add melted chocolate. Continue to process until well blended. Stop blender, add cherries and nuts, cover and process 1 cycle at MIX. Pour into flour and mix well. Bake 35-45 minutes, cool in pan, and frost with Bittersweet Chocolate Frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1031g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 3369 | ||
Calories from Fat: 2331 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 259g | 345 % | |
Saturated Fat 139.8g | 699 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 31.4g | ||
Cholesterol 684mg | 210 % | |
Sodium 57457.8mg | 1981 % | |
Potassium 1554.6mg | 41 % | |
Total Carbohydrate 225.2g | 66 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 205g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.