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Serving Size: 1 recipe (1897g) | ||
Recipe Makes: 1 | ||
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Calories: 6517 | ||
Calories from Fat: 3237 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 359.6g | 480 % | |
Saturated Fat 215.3g | 1077 % | |
Monounsaturated Fat 102.9g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 1456.9mg | 448 % | |
Sodium 57869mg | 1995 % | |
Potassium 2749.3mg | 72 % | |
Total Carbohydrate 806.2g | 237 % | |
Dietary Fiber 38.8g | 155 % | |
Sugars, other 767.4g | ||
Protein 83.7g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6517
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