Try this Chocolate Meringue Pie recipe, or contribute your own.
Suggest a better descriptionIn sauce pan, combine sugar, flour and salt, gradually stir in milk to prevent lumping. Add chopped chocolate squares. Cook and stir over medium heat till bubbly. Cook and stir 2 minutes longer. remove from heat. Stir small amount of hot mixture into yolks and immediately return to hot mixture. Cook 2 minutes longer stirring constantly to prevent sticking and scorching. Remove from heat. Add butter and vanilla. Pour into cooled baked pastry shell.
Top with meringue. Bake 350 degrees for 12 to 15 minutes. Cool and serve warm or cold... either way delicious!
See Meringue recipe for topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1719 | ||
Calories from Fat: 923 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.5g | 137 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 738.3mg | 227 % | |
Sodium 56994.5mg | 1965 % | |
Potassium 963.3mg | 25 % | |
Total Carbohydrate 162.4g | 48 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 157.5g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1719
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