variant on the original
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 hour for loaves and 40 minutes for muffins.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 760 | ||
Calories from Fat: 384 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 366.5mg | 113 % | |
Sodium 356.4mg | 12 % | |
Potassium 152.2mg | 4 % | |
Total Carbohydrate 84.1g | 25 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 83.2g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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