Chocolate Mint Dessert

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Chocolate Mint Dessert recipe, or contribute your own.


1 16-oz can Hershey syrup
1/2 c Salted butter; or margarine
1 c Semisweet chocolate chips
4 Eggs
1/2 c Butter or margarine
1 c Flour
3 dr Green food coloring
6 tb Butter or margarine
1 c Sugar
1 tb Water
1/2 ts mint extract; (up to 3/4 tsp)
2 c Powdered sugar

Original recipe makes 4



Combine above ingredients in large bowl and beat until smooth. Pour into greased cake pan bake at 350 degrees for 25 to 30 minutes. Cool completely in pan. Spread mint layer on cake. MINT LAYER Beat all ingredients until smooth, spread on cake. Cover and chill. CHOCOLATE TOPPING Melt chips and margarine over very low heat. Remove from heat when melted and stir until smooth, cool slightly and pour over mint layer. Cover again and chill at least 1 hour before serving. 3 layers. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 23, 1998

Alert editor   
Calories Per Serving: 2657 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chocolate Mint Dessert

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

This dessert is excellent. I've made it many times over the years and it is always a hit with adults and kids alike.
jmchan 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free