Combine above ingredients in large bowl and beat until smooth. Pour into greased cake pan bake at 350 degrees for 25 to 30 minutes. Cool completely in pan. Spread mint layer on cake. MINT LAYER Beat all ingredients until smooth, spread on cake. Cover and chill. CHOCOLATE TOPPING Melt chips and margarine over very low heat. Remove from heat when melted and stir until smooth, cool slightly and pour over mint layer. Cover again and chill at least 1 hour before serving. 3 layers. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (798g)|
|Recipe Makes: 4|
|Calories from Fat: 1421 (53%)|
|Amt Per Serving||% DV|
|Total Fat 157.9g||211 %|
|Saturated Fat 67.6g||338 %|
|Monounsaturated Fat 55.1g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 1265.8mg||389 %|
|Sodium 788.4mg||27 %|
|Potassium 755.9mg||20 %|
|Total Carbohydrate 282.2g||83 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 277.1g|
|Protein 39.9g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2657
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