Chocolate Mint Dessert

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chocolate Mint Dessert"

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Try this Chocolate Mint Dessert recipe, or contribute your own. "Butter" and "Desserts" are two tags used to describe Chocolate Mint Dessert.

"This dessert is excellent. I've made it many times over the years and it is always a hit with adults and kids alike."


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1 16-oz can Hershey syrup
1/2 c Salted butter; or margarine
1 c Semisweet chocolate chips
4 Eggs
1/2 c Butter or margarine
1 c Flour
3 dr Green food coloring
6 tb Butter or margarine
1 c Sugar
1 tb Water
1/2 ts mint extract; (up to 3/4 tsp)
2 c Powdered sugar

Original recipe makes 4



Combine above ingredients in large bowl and beat until smooth. Pour into greased cake pan bake at 350 degrees for 25 to 30 minutes. Cool completely in pan. Spread mint layer on cake. MINT LAYER Beat all ingredients until smooth, spread on cake. Cover and chill. CHOCOLATE TOPPING Melt chips and margarine over very low heat. Remove from heat when melted and stir until smooth, cool slightly and pour over mint layer. Cover again and chill at least 1 hour before serving. 3 layers. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 23, 1998

Calories Per Serving: 2657 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This dessert is excellent. I've made it many times over the years and it is always a hit with adults and kids alike.
jmchan 9 years ago

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