Try this Chocolate Mint Dessert recipe, or contribute your own.
Suggest a better descriptioncrush 27-30 cookies, save 1/2 cup for the top. Add 1/4 cup butter and sugar. press firmly in bottom of 9x13 in cake pan. slightly melt ice cream and spread over top of cookies. freeze then add thin layer of fudge topping. Add cool whip and garnish with the rest of the oreo cookie crumbs. keep frozen.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1629 | ||
Calories from Fat: 1629 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.3g | 246 % | |
Saturated Fat 116.7g | 584 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 11773.3mg | 406 % | |
Potassium 56.7mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1629
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