Chocolate Mint Icebox Cake - BigOven 147441

Chocolate Mint Icebox Cake

Ready in 1 hour

Top-ranked recipe named "Chocolate Mint Icebox Cake"

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; chocolate wafers
; garnish
A; (9-ounce) package
1 c Heavy cream; chilled
1 tb Unsweetened cocoa powder
; plus, if desired,
1/3 c Loosely packed fresh mint
; and chopped fine,
; mint sprigs for
3 tb Sugar

Original recipe makes 1 servings



In a bowl of an electric mixer combine the mint leaves, the sugar, the cocoa powder, and the cream, beat the mixture until it holds soft peaks, and spread about 1 mounded teaspoon of it on one side of each wafer. On a platter sandwich the wafers together on their sides to form a log and ice the log with the remaining cream mixture, covering it completely. Chill the cake, covered loosely with plastic wrap, for at least 6 hours or overnight. Cut the cake diagonally into 3/4-inch-thick slices and serve it garnished with the mint sprigs. Gourmet July 1992

Calories Per Serving: 442 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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