This is so quick and easy that's doable on the fly. I last made it for a friends get together an hour prior to walking out the door. What's great about this recipe is that you can use your favorite candy bar!
* Heat Chocolate, marshmallows, and milk. (I use the double boiler method. Don't worry if you don't have a DB, I don't either) - Place a contents in bowl over a half full saucepan of boiling water, and melt until mixture is smooth. Stir frequently.
* Mix 1 cup of whipped cream in with a hand blender.
* Pour mixture into the crust.
* Top with the remaining whipped cream. I use a flat side of a spoon to make deco peaks
* Shave the remaining chocolate over the top.
* Refrigerate for 20mins to an hour if you can stand to wait that long.
Enjoy!
If you're going to travel with it, try to give it at least an hour to settle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 494 | ||
Calories from Fat: 153 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 175.1mg | 6 % | |
Potassium 33.7mg | 1 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 62.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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