Chocolate Mousse (Eggless) - BigOven 68166

Chocolate Mousse (Eggless)

Ready in 1 hour

Top-ranked recipe named "Chocolate Mousse (Eggless)"

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Try this Chocolate Mousse (Eggless) recipe, or contribute your own. "Chocolate" and "Desserts" are two tags used to describe Chocolate Mousse (Eggless).


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1 1/2 tb Sugar
1/4 c Powdered sugar
1 ts Vanilla
1/2 c Semisweet chocolate chips

Original recipe makes 4 Servings



Mix powdered sugar and 1/4 C heavy cream. Add chocolate chips and melt. As the chips are melting, stir often, blending the chocolate with the cream/sugar mixture. See hint below for easy melting. Remove from heat source when melted and add vanilla. Set aside. In a chilled metal bowl, whip 3/4 C heavy cream. Start slowly and increase whipping speed as cream whips. During the whipping, GRADUALLY add 1 1/2 T granulated sugar. Fold the whipped cream into the chocolate mixture until it is completely blended. Refrigerate until ready to serve. This recipe freezes well. Serve: in wine glasses or chocolate cups. Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg on Jan 13, 98

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Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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