Chocolate Mousse (Eggless) - BigOven 68166

Chocolate Mousse (Eggless)

Ready in 1 hour

Top-ranked recipe named "Chocolate Mousse (Eggless)"

Share it:

Try this Chocolate Mousse (Eggless) recipe, or contribute your own. "Chocolate" and "Desserts" are two tags used to describe Chocolate Mousse (Eggless).


Ingredients

Are you making this? 
1 1/2 tb Sugar
1/4 c Powdered sugar
1 ts Vanilla
1/2 c Semisweet chocolate chips

Original recipe makes 4 Servings

Servings  

Preparation

Mix powdered sugar and 1/4 C heavy cream. Add chocolate chips and melt. As the chips are melting, stir often, blending the chocolate with the cream/sugar mixture. See hint below for easy melting. Remove from heat source when melted and add vanilla. Set aside. In a chilled metal bowl, whip 3/4 C heavy cream. Start slowly and increase whipping speed as cream whips. During the whipping, GRADUALLY add 1 1/2 T granulated sugar. Fold the whipped cream into the chocolate mixture until it is completely blended. Refrigerate until ready to serve. This recipe freezes well. Serve: in wine glasses or chocolate cups. Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg on Jan 13, 98

Verified by stevemur
Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chocolate Mousse (Eggless). Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free