Try this Chocolate Mousse Cake with Liqueur recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------INGREDIENTS FOR FINISHING---------------------- 1 c Heavy cream 2 tb Sugar 1 Basket fresh raspberries; -(optional) 2 oz Semisweet or bittersweet -chocolate Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or wax paper cut to fit. Butter the paper. Cut the chocolate finely and set it aside. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve. Remove the syrup from the heat and stir in the butter and chocolate; allow to stand five minutes. Whisk smooth. Whisk liqueur and eggs, one at a time, into the chocolate mixture, being careful not to over mix. Pour the batter into the pan and place the pan in a small roasting pan covered with one inch of warm water. Bake about 45 minutes, until set and slightly dry on the surface. Cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert to a platter. To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on top of the dessert. Melt the chocolate and place it in a non-pleated plastic bag. Snip the corner of the bag and streak the top of the dessert with the chocolate. Decorate the edge with raspberries. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 4 servings | ||
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Calories: 812 | ||
Calories from Fat: 543 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.3g | 80 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1647.3mg | 507 % | |
Sodium 528.6mg | 18 % | |
Potassium 509.8mg | 13 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.7g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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