Try this Chocolate Mousse Pie 2 recipe, or contribute your own.
Suggest a better description1. Prepare crust: Preheat oven to 350 degrees. Combine crumbs, sugar and butter; mix until crumbs are moistened. Press onto bottom of 10-inch springform pan. Bake until set, 8 minutes. Cool completely. 2. Heat milk to a boil; keep hot. Combine chocolate and sugar in food processor. Slowly add hot milk. Blend until smooth, 1 to 2 minutes. Add egg substitute and vanilla; mix well. 3. Transfer to cooled crust. Chill at least 6 hours or overnight. 4. Arrange pecans around edge and garnish with whipped cream. Source: Caroline Van Cleave, who serves this pie at Northwestern University tailgate parties (printed in the Chicago Tribune, September 18, 1996). Posted to MM-Recipes Digest V3 #259 Date: Sun, 22 Sep 1996 01:10:00 +0000 From: Linda Place
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 316 | ||
Calories from Fat: 156 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 94.5mg | 3 % | |
Potassium 266mg | 7 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 40.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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