Try this Chocolate Muscle Egg Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees.
Line muffin tin w/ silicone muffin cups
Add muscle egg, protein powder, PB2, baking powder, and stevia to Ninja Blender.
Blend thoroughly.
Measure into 12 muffin cups
Bake for 35 to 40 minutes until toothpick is clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 24 | ||
Calories from Fat: 5 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 64.3mg | 2 % | |
Potassium 92.5mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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