1. Preheat oven to 350 degrees. Cream butter in an electric mixer for 3 minutes until light and fluffy. Add the sugars and nutella and mix well, scraping down the sides of the bowl to mix evenly.
2. Add the eggs, one at a time, beating for 30 seconds between each. Add vanilla and mix well.
3. Sift dry ingredients together in a separate bowl and mix into wet ingredients. Fold in chocolate chips and hazelnuts and then refrigerate for 10 minutes.
4. Spoon tablespoon-sized drops of dough onto parchment paper line cookie sheets. Bake at 350 degrees for 10-12 minutes. Allow to cool on cookie sheet for a few minutes before transferring to baking rack.
Make sure to let cookie sit on cookie sheet to cool for a few minutes before transferring to cooling rack, otherwise cookies will fall apart.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 72 Servings|
|Calories from Fat: 44 (44%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34.4mg||11 %|
|Sodium 65.8mg||2 %|
|Potassium 59.3mg||2 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.5g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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