Try this Chocolate Nutmeg Cakeroll recipe, or contribute your own.
Suggest a better descriptionChocolate Sponge Cake: One 12 oz. pkg. (2 cups) Nestle Toll House Semi-sweet Chocolate Morsels--divided Cake: Preheat oven to 375 F. Melt over hot (not boiling) water HALF CUP morsels; stir till smooth. Set aside. Combine flour, baking powder and salt. Beat together egg yolks and vanilla till thick (5 minutes). Gradually add 1/4 cup sugar, beating till sugar dissolves. Gradually add melted morsels, beat well. Beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar; beat till stiff peaks form. Fold in chocolate mixture. Sprinkle with flour mixture; fold in. Spread evenly in greased and floured 15 X 10 X 1-inch pan. Bake at 375 degrees for 12 to 15 minutes. Loosen cake; invert onto towel sprinkled with confectioners sugar. Roll up cake (with towel) starting from the short side. Cool. seam-side down. Unroll; spread evenly with filling. Roll up (without towel). Sprinkle with confectioners sugar. Top with chocolate leaves. Chocolate Nutmeg Filling: In blender container combine 3 tblspns cold water and the gelatin; let stand for 2 minutes. Add ONE THIRD CUP boiling water. Cover; blend on high speed till gelatin dissolves. Add 1 1/4 cups morsels, sugar vanilla and nutmeg. Cover; blend till smooth. With the blender on LOW speed, add the egg yolk with cream. Add HALF CUP ice cubes (about 3); blend till mixture begins to thicken and ice cubes melt. Transfer to bowl; place in ice bath until mixture mounds (about 15 minutes). Chocolate Leaves: Melt over hot (not boiling water), the remaining 1/4 cup morsels. With small spatula, coat underside of a dry mint leaf or silk leaf with chocolate. Wipe off front of leaf. Place on waxed paper lined cookie- sheet; freeze till firm. Peel leaf off chocolate leaf. Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 22, 1998
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Serving Size: 1 Serving (758g) | ||
Recipe Makes: 1 | ||
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Calories: 2826 | ||
Calories from Fat: 1219 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.4g | 181 % | |
Saturated Fat 77.5g | 388 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 1127.9mg | 347 % | |
Sodium 1677.7mg | 58 % | |
Potassium 1464.1mg | 39 % | |
Total Carbohydrate 344.3g | 101 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 332.5g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2826
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