Try this Chocolate on Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Combine sugar, butter, cornstarch, eggs, and vanilla extract in large bowl; mix well. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake until filling begins to pull away from sides of the crust (about 40 min.) Cool completely on rack. Serve with a dollop of whipped cream and/or drizzle of choclae syup. From Mr. Food , TV prog. Posted by Bud Cloyd
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 406 | ||
Calories from Fat: 305 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 6.4mg | 0 % | |
Potassium 213.4mg | 6 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 26.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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