If you prefer your chocolate sweeter, use Ghirardelli Milk Chocolate, or for a more intense treat, try a Ghirardelli 60% Cacao Bittersweet Baking Bar.
Slice the bread on the diagonal into slices 1/2 inch thick; there should be at least 20 slices of bread. Break the chocolate into 1/2-ounce squares. On a 4-ounce bar, there are eight 1/2-ounce squares. Butter one side of each slice of bread with 1/2 teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate per sandwich.
Heat a large pan over medium heat and, in batches, cook each sandwich until golden brown, pressing down with a spatula. Flip the sandwiches and cook the second side until golden brown, about 30 seconds. Keep warm in the oven.
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Serving Size: 1 Sandwiche (48g) | ||
Recipe Makes: 10 Sandwiche | ||
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Calories: 183 | ||
Calories from Fat: 183 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 55mg | 17 % | |
Sodium 2.8mg | 0 % | |
Potassium 6.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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