Try this Chocolate Peanut Butter Cookie Pie recipe, or contribute your own.
Suggest a better descriptionPreheat over to 350F. Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15 minutes. Combine other ingredients, adding more water 1 teaspoon at a time until smooth. Spread this mixture over the baked crust. Then spread the melted chocolate chips on top. Garnish with pecan halves, if desired. Refrigerate 1 hour, or until the melted chocolate layer has set. Recipe by: Pillsbury Bake-Off 1998 Posted to MC-Recipe Digest by "LAROSE, JOSEE"
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 133 | ||
Calories from Fat: 94 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 60.2mg | 2 % | |
Potassium 117.7mg | 3 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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