These are yummy, decadent chocolate cookies with peanut butter chips. They totally melt in your mouth!
1. Preheat oven to 350 degrees.
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the peanut butter chips. Drop by rounded teaspoonsfuls onto ungreased cookie sheet.
3. Bake for 8-10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 192 | ||
Calories from Fat: 93 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 108.5mg | 33 % | |
Sodium 149.3mg | 5 % | |
Potassium 131.3mg | 3 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.2g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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