Try this Chocolate Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat cake mix, eggs, and oil (batter will be very stiff). Stir in chips. Roll into 1-inch balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes before removing to a wire rack. Recipe by: Taste of Home Magazine, June/July 1996, Mary Pulyer Posted to recipelu-digest Volume 01 Number 662 by "Diane Geary."
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 58 | ||
Calories from Fat: 45 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 41.7mg | 1 % | |
Potassium 52.3mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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