1. In a small heatproof bowl, combine peanut butter and chocolate; place bowl in medium heatproof bowl and fill the medium bowl with boiling water. Let stand, stirring frequently until chocolate is melted and well-combined. 2. Set 8 fluted paper candy liners on a serving platter; using a teaspoon, spoon 1/8 of the chocolate mixture into each liner. Cover platter with plastic wrap and refrigerate until candies are firm. Source: Weight Watchers Quick and Easy Menu Cookbook Makes 4 servings, 2 candies each Each serving provides: 1/2 protein, 60 optional calories Per serving: 84 calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 4|
|Calories from Fat: 50 (67%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5g|
|Protein 2g||3 %|
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Calories per serving: 75
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