Try this Chocolate Peanut Butter Ice Cream recipe, or contribute your own.
Suggest a better descriptionMelt chocolate over hot water. Add sugar, water and salt. Cook 10 minutes. Cool. Add peanut butter, cream and vanilla. Mix well. Freeze. Recipe by: diane@keyway.net Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1829 | ||
Calories from Fat: 835 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 57.7g | 289 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 316.8mg | 97 % | |
Sodium 194.1mg | 7 % | |
Potassium 618.6mg | 16 % | |
Total Carbohydrate 244.3g | 72 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 243.9g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1829
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