Try this Chocolate Pecan Terrine with White Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionThoroughly butter a 10-inch springform pan. In a large metal bowl set over a pan of barely simmering water melt chocolate, stirring occasionally, until smooth. Remove from heat and stir in butter, a few pieces at a time, until fully incorporated. In a large bowl beat egg yolks with 1/4 cup of the sugar until thick and pale. In another bowl whisk egg whites with remaining 1/4 cup sugar to stiff peaks. Into warm chocolate mixture fold egg yolks, then egg whites. Spread 1 cup of the pecans into cake pan and pour chocolate mixture over. Sprinkle remaining 1/2 cup pecans over top and refrigerate overnight. For the white chocolate sauce: In a saucepan heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce 20 minutes. Cool to room temperature. To unmold terrine, run a knife around edges of pan and carefully release springform. To serve, spoon 1 to 2 tablespoons white chocolate sauce onto each chilled plate and top with a slice of terrine. Top with a dollop of whipped cream and a few coffee beans. This recipe yields 12 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD NETWORK - (Show # EE-041 broadcast 02-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Recipe by: Emeril Lagasse Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 12 | ||
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Calories: 1401 | ||
Calories from Fat: 1004 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.6g | 149 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 1030.6mg | 317 % | |
Sodium 321.8mg | 11 % | |
Potassium 776.7mg | 20 % | |
Total Carbohydrate 71.4g | 21 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 64.6g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1401
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