Absolutely delicious chocolate treats. Made with saltine crackers but these taste just like toffee. Everyone is surprsied when I tell them it's made with saltines. It's super easy and a wonderful treat.
Preheat oven to 400 degrees F.
Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 35 | ||
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Calories: 252 | ||
Calories from Fat: 147 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 217.9mg | 8 % | |
Potassium 89.6mg | 2 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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