From Food and Wine, Mesa AZ 1987
1. Stir corn syrup and cream in a medium saucepan. Bring to a boil over medium heat.
2. Add chocolate. Stir until completely melted.
3. Serve warm as a dip for fruit or chunks of pound cake, or anything that goes well with chocolate.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 278 | ||
Calories from Fat: 118 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 23.7mg | 1 % | |
Potassium 142mg | 4 % | |
Total Carbohydrate 45.9g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 43.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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