Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well-greased 10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an additional 35 to 40 minutes. Cool; spread with Butter Cream Frosting, and decorate as desired. Butter Cream Frosting: Cream margarine and cream cheese until light and fluffy. Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make mixture spreadable; add vanilla. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Cake (6176g)|
|Recipe Makes: 1|
|Calories from Fat: 11103 (49%)|
|Amt Per Serving||% DV|
|Total Fat 1233.7g||1645 %|
|Saturated Fat 505.6g||2528 %|
|Monounsaturated Fat 431.8g|
|Polyunsanturated Fat 181.5g|
|Cholesterol 7278.5mg||2240 %|
|Sodium 17900.4mg||617 %|
|Potassium 4687.3mg||123 %|
|Total Carbohydrate 2658.9g||782 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 2646.3g|
|Protein 283.6g||405 %|
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Calories per serving: 22450
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