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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 11 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.8mg||1 %|
|Sodium 18mg||1 %|
|Potassium 52.6mg||1 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.7g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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What would you serve with this? Link in another recipe
dawnleebI made them according to the directions and they stuck to the pan so tightly that they were impossible to get out. Seems like a good combo of flavors but the final result was disappointing.1y ago
amommy42These are absolutely amazing! Such a delicious combo. I reduced the condensed milk by boiling the cans in a pot of boiling water for 3 hours . Works perfectly. Just keep an eye on the water level and add more as needed. I also crushed more pretzels and put them in the top layer of chocolate for more of that salty sweet goodness. :)3y ago
SharonesqTaste was good. seriously, what's not to like: chocolate, eagle brand and pretzels. But I failed on the "dulche de leche" lesson. I cooked in pan stirring for 25 minutes on medium. It got thicker, but not dark brown. Maybe I needed more heat. Next time I'll try the method of putting the can of condensed milk in a crock pot covered in water overnight. then let cool til evening, then open.3y ago