Try this Chocolate Pudding Brownies recipe, or contribute your own.
Suggest a better descriptionIn medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water. Beat to thoroughly mix. Add sifted flour and baking powder; stir until well blended. Fold in walnuts. Spread evenly into a greased 8" square pan. Bake at 350F for 15 minutes or until done. Cut into 2" squares. Yield: 16 brownies, 78 calories each. Exchange, 1 brownie: 1/2 bread, 1 fat from _The Diabetic Chocolate Cookbook_ by Mary Jane Finsand Recipe by: Linda Robinson
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1253 | ||
Calories from Fat: 681 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.6g | 101 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 2115mg | 651 % | |
Sodium 794.1mg | 27 % | |
Potassium 927mg | 24 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 62.6g | ||
Protein 76.5g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
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