This is the best, moistest, chocolatest cake ever! It is so good with a really really cold glass of milk.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
I always use cocoa powder instead of flour to dust the bundt pan, (can't have too much chocolate in this cake).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1024 | ||
Calories from Fat: 579 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 248mg | 76 % | |
Sodium 887.7mg | 31 % | |
Potassium 697.1mg | 18 % | |
Total Carbohydrate 114.1g | 34 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 107.1g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1024
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