Chocolate Pumpkin Cake

Chocolate Pumpkin Cake

2 reviews, 4 star(s). 100% would make again

Ready in 1 hour 20 minutes

A delicious autumn treat! I made this for a birthday celebration at the office and everyone loved it. I used Trader Joe's pumpkin bread mix, canned pumpkin and Belgian baking chocolate.


1 15-oz can pumpkin
2 boxes pumpkin bread mix
2 cups Water
4 large Eggs
2 teaspoons pumpkin pie spice; or to taste
8 ounces Belgian baking chocolate; melted
1/2 cup Sugar

Original recipe makes 12



Grease a bundt pan and set aside.

Combine pumpkin bread mix and pumpkin pie spice in a medium bowl and set aside.

Combine canned pumpkin, water and eggs in another bowl and beat on low speed until thoroughly combined.

Melt unswetened baking chocolate and stir in sugar. Add mixed wet ingredients to dry ingredients and stir just until thoroughly moistened. Gently stir in melted chocolate just until marbled and pour into prepared bundt pan.

Bake at 350 for about an hour and ten minutes or until toothpick comes out clean. Allow to cool and flip onto plate. Serve warm or cooled.

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Calories Per Serving: 621 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I'm going to make this for thanksgiving , hope it's good.
Melcoffee 4y ago

[I posted this recipe.]
twojocks 7y ago

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